
The Science Behind Seek®
Most people don’t realize coffee is one of the most mold-contaminated crops in the world.
That matters — because even small amounts of mold and mycotoxins can mess with your energy, focus, gut, and hormones.
And if you’re drinking it every day, it adds up.
At Seek®, we do things differently.
We source only organic, specialty-grade beans. Every batch is third-party tested for over mold and common toxins found in mold called mycotoxins.
Then we roast fresh, in small batches, to protect the flavor and your health.
Because we believe clean coffee isn’t optional — it’s essential.

Why Mold-Free Matters
Most people don’t realize coffee is one of the most mold-prone crops in the world.
If it’s not grown, stored, and roasted with care, it can carry mold and mycotoxins that impact how you feel — from energy and focus to digestion and immune health.

Decaf, Done Right
Most decaf is made with industrial solvents like methylene chloride — the same chemical used in paint remover.
We take a different approach.
Seek® Decaf is made using the Mountain Water Process — a chemical-free method that uses spring water from Pico de Orizaba, the highest peak in Mexico.
Through a gentle process of water immersion and carbon filtration, caffeine is removed without compromising the coffee’s flavor, antioxidants, or natural oils.
No chemicals. No shortcuts.
Just clean, smooth decaf — the way it should be.