Seek® Organic Decaf Mold-Free Coffee
stomach friendly
no jitters
USDA organic
tastes amazing
science details
⚠️ Most decaf coffee uses harsh chemicals like methylene chloride (found in paint remover!).
💧Our decaf is different – we use the Mountain Water Process, a natural, chemical-free method that keeps the smooth, rich flavor intact.
behind the bean
⛰️Starting in the high-altitude mountains of Peru, we use specialty-grade Arabica beans. Then, using the Mountain Water Process, we naturally remove caffeine while keeping the rich flavors intact.
☕️ Roasted to highlight smooth notes of hazelnut, dark cocoa, and dried fruits, it’s crafted for your enjoyment.
shipping
Free Standard Shipping on orders $75+
Standard Shipping 3 - 7 days $6.95
Express Shipping 1 - 2 days $11.95
how to enjoy
☕ Perfect Cup Ratio
1 serving = 1 tbsp of coffee per 4 oz of water
For a full 16 oz cup:
Use 4 tbsp of coffee with 16 oz of water.
Brew your way: pour-over, French press, or drip.
Enjoy hot or over ice.
Scoop, brew, and savor every sip!
why we started seek®
We’re two brothers who love coffee.
But when our mom got really sick from toxic mold, we found out her daily coffee was making it worse.
Coffee is often full of mold, and for someone already fighting to get better, it was only making things harder.
She needed a better option—so we created one.
Seek® Coffee is clean, mold-free, and easy on the stomach, without ever sacrificing flavor.
We made it for her, and now we’re sharing it with you.
Because coffee should lift you up, not hold you back.
why health professionals love it...
“It is extremely important to me to source clean products that I use in my daily life. Seek® is one of those brands that I can trust is clean and even has the research to back it up. With mold-free coffee it often lacks flavor but not with Seek® - the flavor is bold and smooth. I love this coffee so much that we have decided to carry it in our office to offer to our patients! Do not hesitate to try it!
”
“As a functional medicine practitioner, I highly recommend Seek® Organic Coffee for its exceptional quality and safety. It’s certified organic and rigorously third-party tested to ensure it's mycotoxin-free, making it a clean, toxin-free choice for health-conscious individuals. The rich, smooth flavor is a bonus, allowing you to enjoy your coffee without compromising your wellness goals.
”
“As a holistic esthetician, sensitivity or redness & inflammation is one of the main things I see in skin. Being a coffee lover myself, I was thrilled to find Seek® Coffee! It's free of mold & mycotoxins that can cause inflammation within the body, ultimately showing on the skin. Making simple healthier choices leads to more radiant skin!
”
“As a functional nutritionist specializing in women’s health, I emphasize the importance of choosing coffee that supports, rather than disrupts, the body’s balance. This is why I trust and confidently recommend Seek Organic Coffee to my clients. Seek’s commitment to certified organic sourcing and rigorous mycotoxin testing provides a clean, supportive coffee experience that aligns beautifully with wellness goals. Plus, it’s incredibly smooth and rich — a perfect choice for health-conscious coffee lovers.
”
“As a mold doctor I greatly appreciate having a coffee that I can recommend to my clients! Testing for mold and mycotoxins in coffee is so important. Thank you Seek®!
”
our quality promise
At Seek®, simplicity and authenticity drive everything we do. That’s why we build on a foundation of quality and transparency.
our coffee is -
organic & non-GMO
third party tested
crafted for wellness
roasted to order
our coffee’s journey to you -
1) family-grown beans
Sourced from small, dedicated farms.
2) naturally sun-dried
Locked-in flavor with gentle sun drying.
3) mountain water process
Removes caffeine naturally.
4) expertly roasted
Rich flavor and stomach-friendly.
5) purity tested
Mold and toxin-free for peace of mind.
6) enjoy wellness in every sip
A taste crafted for clarity, calm, and peace.
lab test results
| PARAMETER | RESULTS | PASS | FAIL |
|---|---|---|
| Mycotoxins | ||
| Ochratoxin A | <1.00 ppb | ✔ |
| Aflatoxins B1, B2, G1, G2 | <2.00 ppb | ✔ |
| Alfatoxins M1, M2 | <1.00 ppb | ✔ |
| Deoxynivalenol | <100 ppb | ✔ |
| Fumonisins B1, B2 | <50.0 ppb | ✔ |
| HT-2 Toxin | <100 ppb | ✔ |
| T-2 Toxin | <10.0 ppb | ✔ |
| Zearalenone | <20.0 ppb | ✔ |
| Mold | ||
| Mold | <10 cfu/g | ✔ |
clean decaf that tastes like the real thing
Our decaf coffee starts high in the mountains of Peru, where rich soil and fresh air help grow the best specialty-grade Arabica beans.
Each one begins as a ripe cherry, handpicked at peak ripeness and sun-dried to lock in deep, full-bodied flavor.
To remove caffeine, we use the Mountain Water Process—a gentle, chemical-free method that keeps the beans' rich taste and natural character.
No harsh chemicals, just pure coffee.
After that, every batch is independently tested for over 100 molds and toxins, so you can sip with confidence.
Through careful roasting, we create a smooth, low-acid brew that’s easy on the stomach while keeping its natural antioxidants.
The result?
A decaf that’s just as bold and satisfying as regular coffee.
Take a sip, and you’ll taste toasted hazelnut and dark cocoa, balanced with a touch of dried fruit sweetness.
It’s everything you love about coffee—just without the caffeine.
- Low-acid, easy on the stomach
- Handpicked and sun-dried
- Chemical-free Mountain Water Decaf Process
- Freshly roasted on order
- 3rd-party tested for mycotoxins, pesticides, and over 100 toxins
- Sustainably grown in mountain shade
- Fair trade and USDA Certified Organic
- Single-origin, specialty Arabica beans